- #TICKLEBELLY EDIBLE COOKIE DOUGH HOW TO#
- #TICKLEBELLY EDIBLE COOKIE DOUGH FULL#
- #TICKLEBELLY EDIBLE COOKIE DOUGH FREE#
This edible cookie dough recipe is super easy to make!
#TICKLEBELLY EDIBLE COOKIE DOUGH HOW TO#
Basically, what I do now is get out of bed and start making cookies! Isn’t it what everyone else does? How to make edible cookie dough Recently I have been obsessed with making cookie dough first thing in the morning.
If you are like me, you maybe obsessed with cookies. As long as there is enough room in your fridge or freezer for chocolate chip cookie dough! But if you run out, you can always make a new batch! Use it in brownies or cupcakes.
#TICKLEBELLY EDIBLE COOKIE DOUGH FULL#
Because it has no eggs and no uncooked flour! I also stuffed it full of chocolate chips! So be sure to really restrain yourself from finishing it all right away. This edible cookie dough is 100% safe too eat.
#TICKLEBELLY EDIBLE COOKIE DOUGH FREE#
Just make sure it’s melted and not in solid form.Edible Cookie Dough recipe with no eggs is better than the cookies themselves! I love how this egg free cookie dough looks as good as it tastes! It’s the perfect addition to your favorite ice-cream. Or you can use coconut sugar or another form of sweetener.Īlso if you are dairy-free, you can use coconut oil in place of butter. You can try all brown sugar, all white sugar. You can play around here and use any sugar you’d like. Whisk the melted butter with granulated white sugar and light brown sugar. Use melted butter so the dough comes out soft. Let the flour cool completely then run it through a sifter to remove any clumps that may have formed. Place the flour in a bowl and microwave it on high for 1 minute.Spread the flour on a baking sheet that’s lined with a silicone mat or parchment paper.Heat Treated Flour – There are a couple of ways to cook the flour. Leftovers will need to be kept refrigerated, though. The Dough – The dough comes together quickly and doesn’t need to be chilled before you serve it. The only difference is the flour is heat treated and the eggs are omitted. The process for making edible cookie dough is pretty much the same as if you were making regular cookie dough. You can add as many or as little as you like! Chocolate chips: I switch between milk chocolate chips and semisweet chocolate chips.Salt: Just a pinch is added to balance the flavors.Flour: Heat treated flour is used so the dough is safer to eat.Vanilla extract : Because you can’t have chocolate chip cookies without vanilla.Sugar: A combination of white granulated sugar and light brown sugar taste the best.Butter: I like to use melted butter for this edible cookie dough because it makes the batter soft.The ingredients can easily be doubled or tripled for a larger batch. There are minimal ingredients and just enough to make a single serving. You don’t need to refrigerate the dough before serving. The all-purpose flour is heat-treated! This alleviates any concerns with contaminated flour.
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